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![_MG_8043_edited.jpg](https://static.wixstatic.com/media/8baaf2_c08a7cbc1cc342a3904847f07fa83481~mv2.jpg/v1/fill/w_51,h_34,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8baaf2_c08a7cbc1cc342a3904847f07fa83481~mv2.jpg)
BELA BADIA
![bela-1.jpg](https://static.wixstatic.com/media/8baaf2_2d5ff66750b04c26987b3e36b8b5b99a~mv2.jpg/v1/fill/w_270,h_354,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/bela-1.jpg)
Bela Badia is an Italian cheese produced in Trentino-Alto Adige. The cheese is made from cow"s milk and is 2 months old. Under the smooth and dry crust, the tissue is soft, elastic, light and straw-colored. The appearance intensifies over time. It has a creamy, fresh, mild, sweet and a little appealing flavor with hints of milk and grass.
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