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CANESTRATO

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Canestrato is considered one of the most valuable cheeses in the Italian tradition of milk or dairy products.Due to its toughness, it has a good reputation as a table cheese and goes well with fresh, raw vegetables and pears. In addition, you can use it in pasta dishes and soups.Canestrato has a delicate, slightly sweet taste, but the older the cheese, the more salty and sour it tastes.